The Real Coffee Experts
Sidamo
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Also grown in the south are the full-bodied and complex Sidamo coffees (or Sidama) with their richmouthfeel and bright finish. Sidamo green coffee beans are often less expensive than their Yirgacheffe counterparts, but reflect a better value in terms of price-to-quality.

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From historic times, Ethiopia has provided some of the world’s best reviewed single origin premium coffee beans. In general, Ethiopian coffees are best known for their complexity with a pungent, winey quality and a distinct wildness in their acidity.
Altitude Range: 1,500 – 2,200 meters above sea level
Language Spoken: Amharic
Harvest: November – February
Annual Coffee Production: 6,600,000 bags (2013)
Common Varieties: Arabica, native heirloom varieties.
Avg Farm Size: In general, small plantations.

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