The Real Coffee Experts
Maragogype
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Various high quality coffees are produced in Mexico, and and they are typically wet processed(washed). Some of the best Mexican coffees come from Oaxaca, Coatepec, and Chiapas, and smallorganic farms produce much of the country’s finest coffees.

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These fine Mexican coffees, which often approach or exceed the definition of a gourmet coffee, are known for having light body and acidity, often with a nutty flavor, perhaps with chocolaty overtones. The finest Mexican coffees have a delicate body with an acidy snap and very pleasant dryness like a fine white wine.

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