The Real Coffee Experts

Several fine coffees are grown in Yemen near the Red Sea in the mountainous region on the Arabianpeninsula’s southern tip.
The term Yemen coffee often refers to Yemen Mocha coffee, a full-bodied coffee with a rich, wineyacidity (see Yemen Mocha).
Mocha Coffee and the Mocha Java Blend
Mocha coffee is marked as either Mattari (which has chocolate overtones and a heavier body) or Sanani (which is more balanced and with a fruity character).
Mocha Sanani coffee is known for its complexity and exotic pungency, while Mattari coffee, which is sometimes blended with Yemen Mocha coffee, is distinguished for its winey acidity.
Along with the Indonesian Java Arabica coffee, Mocha is used to make Mocha Java blend coffee that is a traditional favorite. (See World’s Best History of Coffee.) Mocha coffee is one of the first coffees ever cultivated and continues today to be a coffee bean prized by gourmet coffee lovers.

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