The Real Coffee Experts
Limu
$0.00

Limu Coffee, which is is grown at elevations ranging from 3,600 to 6,200 feet in southwest Ethiopia, is a high-quality wet processed (washed) Ethiopian coffee that exhibits a relatively low acidity yet is somewhat sharp.

Checkout


From historic times, Ethiopia has provided some of the world’s best reviewed single origin premium coffee beans. In general, Ethiopian coffees are best known for their complexity with a pungent, winey quality and a distinct wildness in their acidity.
Altitude Range: 1,500 – 2,200 meters above sea level
Language Spoken: Amharic
Harvest: November – February
Annual Coffee Production: 6,600,000 bags (2013)
Common Varieties: Arabica, native heirloom varieties.
Avg Farm Size: In general, small plantations.


Limu and Djimmah are frequently distinguished by being from Western Ethiopia, with Limu being wet processed and Djimmah being dry processed. Limu and Sidamo coffees are frequently interchangeable due to similar flavor profiles.
The brewed cup of Limu coffee is distinguished by its well-balanced body (mouthfeel) and noticeable winey and spicy flavors—pleasantly sweet and vibrant.

CALL US
Management: +961 03 230 161
Landline: +961 01 687 493 - +961 01 487 268
Hotline: +961 78 823232
CONTACT US
fcordahi@aromegourmet.com
sales@aromegourmet.com
tcordahi@aromegourmet.com